Chickpea and Fresh Tomato Toss

Chickpea and Fresh Tomato Toss This salad stays fresh for two days before the texture is undesirable. Ingredients: 1 (19 oz.) can chickpeas, drained and rinsed 1 large tomato, chopped 3 whole green onions, thinly sliced 2 Tbsp. vegetable oil 1 Tbsp. lemon juice 1 tsp. ground cumin 1/2 tsp. chili powder 1/4 tsp. salt…

Cherry Tomato Salad

Cherry Tomato Salad A great solution to your bumper crop of cherry tomatoes! Save time by using grape tomatoes and you won’t need to cut them in half. The only thing that would make this better is to add crumbled bacon. Ingredients: 1/3 c. mayonnaise 2 tsp. red wine vinegar 1 tsp. prepared Dijon mustard…

Easy Potato Salad

Easy Potato Salad This simple recipe is the solution for those who never make potato salad at home! If I have jar of sweet pickles I sometimes dice up a few and toss them in for added crunch. Ingredients: 6 boiled potatoes, cut in chunks, cooled 4 hard-boiled eggs, chopped ½ yellow onion, chopped 6…

Macaroni Salad

Macaroni Salad Adapted from food.com Ingredients: 1 (8 oz.) package macaroni 1/2 c. celery, diced 1/2 c. red onion, diced ½ c. onion, diced 1/2 c. cheddar cheese, diced 1/2 c. Swiss cheese, diced 1/4 c. parmesan cheese, grated 1/2 c. dill pickle, diced ½ c. salami or ham, diced ½ c. black olives, sliced…

Asian-Inspired Broccoli Slaw

Asian-Inspired Broccoli Slaw The dark sesame oil is an acquired taste. If you like the flavor then this is the salad for you! Ingredients: 1/3 c. orange juice 1/3 c. rice vinegar 2 tsp. minced green onions ¼ tsp. salt 3/4 c. dried cranberries 1 Tbsp. dark sesame oil 1 tsp. ground ginger 1 tsp.…

Simple Raman Noodle Salad

Simple Raman Noodle Salad The oriental flavor ramen noodles taste great with this one! This takes about 5 minutes to pull together! Ingredients: 1 (10 oz.) bag angle hair coleslaw mix 1 package ramen noodles, uncooked & crushed 1/2 c. sunflower seeds 1/2 c. oil 1/4 c. cider vinegar 1/4 c. sugar Directions: Mix together…

Easy Vermicelli Salad

Vermicelli Salad Ingredients: 1 10-oz. pkg. vermicelli pasta 1 Tbsp. Accent seasoning 1 Tbsp. seasoned salt 3 Tbsp. lemon juice 4 Tbsp. canola oil 1 4-oz. jar chopped pimiento 1 c. green pepper, chopped ¾ c. sweet onion, chopped 2 c. celery, chopped 1 4-oz. contained chopped black olives, drained 1 ½ c. mayonnaise Directions:…