Cottage Cheese Potatoes

Cottage Cheese Potatoes Source: Doris Eifert Ingredients: 6 cups potatoes, cooked and cubed 2 teaspoons salt 2 cups cottage cheese 1 cup sour cream 1/4 cup green onions, chopped 1 clove garlic 1/2 cup cheddar cheese, grated 2 tablespoons butter Directions: Combine potatoes, salt, cottage cheese, sour cream, onion and garlic. Spray a 9×13 inch…

South of the Border Zucchini

I’ve got plenty of zucchini so I’m trying a few new recipes! South of the Border Squash Source: Maxine Robinson 1 1/2 lb. zucchini, diced 1 medium onion, chopped 2 Tbsp. margarine 1 (4 oz.) can diced green chilies 2 Tbsp. flour 1 tsp. salt 1/4 tsp. pepper 1 1/2 c. Monterey Jack cheese, shredded…

Zucchini Casserole

Looking for something yummy to do with your abundance of zucchini? Here are two casserole recipes that sound yummy! I think I will create a new recipe combining elements from both recipes… stay tuned for results! Zucchini Casserole Source: Pat Anderson Ingredients: 2 medium zucchini squash 1/4 tsp. minced garlic 1 (16 oz.) can tomatoes…

Scalloped Corn

Swisher Family Scalloped Corn Source: Helen Swisher (Jeff’s grandma) Ingredients: 3 eggs, beaten ½ tsp. salt ¼ tsp. pepper 1 ½ c. milk 2 Tbsp. butter 1 can creamed corn 2 cans sweet corn, drained 1 sleeve saltines, finely crushed Directions: 1. Preheat oven to 350°F. 2. Mix all ingredients well. Dump into a casserole…

hamloaf (2)

Mini Ham Loaves

Ham Loaf Source: Dorothy Wullschleger Fenstermacher (my gran) Ingredients: 1 ½ lbs. ground ham 1 ½ lbs. ground beef 5 c. corn flakes 3 eggs 1 tsp. dry mustard 2 ½ c. milk 1 can crushed pineapple 1 ½ c. brown sugar Directions: 1. Preheat oven to 350° F. 2. Mix meat, mustard, eggs, corn…