Easy Peanut Butter Cookies

Here is another little concoction that is so simple it shouldn’t even be considered a recipe! These are super easy to whip up and are the perfect solution to when the kids ask if we can “make cookies.” You need only 4 ingredients. Seriously! It is easy to double, but I would suggest mixing in…

Caramel Flan

We had the most amazing flan on a recent short vacation to Puerto Rico. I don’t normally make this at home because I don’t always take the time. But… I just found this super simple recipe that my Grandma Dorothy jotted down for me! Okay – so it wasn’t as luxurious as the caramel flan…

A new twist on homemade macaroni & cheese

With boxed macaroni and cheese safety in the news lately, many folks are turning to homemade macaroni and cheese. We have a few versions that are popular in our home but this is one that has a bit different twist (pun intended)! Seems like a good (and easy) Saturday lunchtime solution! Macaroni and Cheese, Version…

How fresh are your eggs? Find out…

Eggshells are porous, allowing air to slowly get in over time. As more air enters the egg, it gets lighter and lighter, which explains why it will eventually float. Many baking recipes turn out better with eggs that are not brand new (1-3 days old). I find that angel food cake is one that responds…